Microbiology Department

Class

Course

Course Outcomes

F.Y.B.Sc.

I

CO-1

Learners will gain fundamental knowledge of Types of cells and their organization.

CO-2

Learners will learn the scope of microbiology and the role of microbiologist.

II

CO-1

Learners will know the history of Microscopy, types of conventional and advanved microscopes and have knowledge of staining procedures using different components.

CO-2

Learners will have knowledge of nutrition, cultivation and control of microorganisms.

CO-3

Learners will explore various interactions of microbes in the ecosystem and hosts.

CO-4

Learners will get hands on experience of usinf basic instruments like pH meter and colorimeter.

S.Y.B.Sc.

I

CO-1

Learners will have fundamental knowledge microbial taxonomy.

CO-2

Learners will gain detail information about structure, function and estimation of important biomolecules.

CO-3

Learners will accquire knowledge of basic techniques in molecular biology and biochemistry commonly used in R & D laboratories.

II

CO-1

Students will know about various habitats and role of microbes in the ecosystem.

CO-2

Learners will gain fundamental knowledge of applications of microbes in making of dairy products and other food commodities.

CO-3

Learners will have thorogh information about mechanism of food spoilage and traditional and advanced methods of food preservation.

III

CO-1

After studying this elective course,Learners, from non-microbiology backgound will get hands with basic bacteriological techniques like microscopy, culturing, cultivation and preservation of microorganisms.

CO-2

Learners will earn knowledge of commonly occuring deseases, pathogens and desease control measures.

CO-3

Learners will get complete knowledge of safty practices followed at various levels like labs, industries and hospitals.

CO-4

Learners will become well versed with soft skills, emerging and applied techniques/fields of microbiology like nanotechnology, biosensors, writing research material etc.

T.Y.B.Sc.

I

CO-1

Learners will have thorough knowledge of molecular phenomena such as DNA replication, Mutation, Recombination and gene transfer in bacteria.

CO-2

Learners will get the information about unique genetic elements like plasmids, transposons and viroids.

CO-3

Learners will explore the world of viruses and understand their properties, life cycles and cytopathic effects on host cell.

II

CO-1

Learners will have detail information about commonly encountered diseases, pathogens, lab diagnosis and treatment measures.

CO-2

Learners will accquire knowledge of human immune system, its components, working, reactions and disorders.

III

CO-1

Learners will have thorough knowledge of metabolic diversity in microorganisms and environmental phenomena related to them.

CO-2

Learners will learn the role of biochemical reactions and enzymes in various life processes.

CO-3

Learners will understand the molecular mechanism employed by the cells for regulation of gene expression.

IV

CO-1

Students will learn to deal with screening, improvement, management and exploitation of microbes for production of useful products.

CO-2

Learners will understand the concept, principle, working of different types of spectroscopies.

CO-3

Learners will have thorough knowledge of Intellactual Property Rights.

CO-4

Learners will have sound knowledge of standard operating procedures for QA-QC in pharmaceutical and chemical industries.

V

CO-1

Learners will accquire knowledge about tools and techniques used in genetic engineering and industrial biotechnology and bio-informatics.

CO-2

Learners will know designing of trangenetic experiments using plant and animal models.

CO-3

Learners will have extra knowledge about strategies of diagnosis and curing of genetic diseases.

The Students graduating in the subject of Microbiology will be able to

PSO-1: APPLY

Learners can apply their knowledge about basic techniques of isolation, Identification and preservation of microorganisms for various experimental purposes.

PSO-2: DIAGNOSE

With the help of bacteriological techniques, knowledge of cultivation media, sample collection, analytical tests, learnerns can carry out disease diagnosis and suggest the treatment measures.

PSO-3: ANALYSE

Learners will analyse statistical as well as molecular data using biostatistical and bioinformatics methods.

PSO-4: EXPLAIN AND DESCRIBE

Learners will be in a position to give elaborate description of all the metabolic processes and molecular mechanisms.

PSO-5: DEVELOPE AND STANDARDISE

By knowing various structural and enzymatic properties of microbes and fermentation engineering, learners, will employ them for developing human/environment friendly products or processes.

PSO-6: USE

Learners will learn to handle various basic and analytical intruments used in laboratories.

Name of Student/s

Class

Title of the Project

Year

Chinmay V. Vaidya

S.Y.B.Sc.

Amrut Pani

2015-16

Neha K. Baikar

S.Y.B.Sc.

Antimicrobial activity of Neem

2016-17

Aqsa A. Karel

S.Y.B.Sc.

Isolation of dandruff causing fungus and effect of different herbs on the isolate

Swarali Bhide

S.Y.B.Sc.

Bioremediation of high fluoride levels in ground water

2017-18

Class

Year

No. of Students appeared

Studends passed

Result

(%)

Grade obtained by students

O

A

B

C

T.Y.BSc

2012-13

14

12

85

–

01

03

08

2013-14

09

08

88.8

01

01

03

04

2014-15

19

09

47.3

–

–

05

04

2015-16

18

08

44.4

01

04

03

–

2016-17

19

09

47.3

01

04

04

–